01-08-2019
BUFFET MENU: SANDWICH
Hay guys, come back to my blog, and today I will return to tell you what happened in the kitchen and of course add the menu on my blog, curious what menu we are work today, okay guys don't wait a long time this is the story .
But before that, I want to ask, from yesterday I told you, what do you know about the buffet menu? well there are still many who don't know. okay I will tell what the buffet menu. Buffet is a service system where food and drinks are served on a well set display table and guests take their own food and drink they like.
And as for the advantages of the buffet is very practical and fast so guests do not need to wait long, and when the buffet menu is served it does not need to require many waiters because guests take their own food that has been provided. But you should pay attention when the buffet menu is served:
1. clean of the buffet table
2. Waiter must be ready for refill food
3. completed of serving equipment
4. structuring the buffet menu
That what he understand, strength, and which must be considered when using a buffet service. How do you know what you mean by buffet ?
Oke guys i can talk to you recipe from sandwich:
But before that, I want to ask, from yesterday I told you, what do you know about the buffet menu? well there are still many who don't know. okay I will tell what the buffet menu. Buffet is a service system where food and drinks are served on a well set display table and guests take their own food and drink they like.
And as for the advantages of the buffet is very practical and fast so guests do not need to wait long, and when the buffet menu is served it does not need to require many waiters because guests take their own food that has been provided. But you should pay attention when the buffet menu is served:
1. clean of the buffet table
2. Waiter must be ready for refill food
3. completed of serving equipment
4. structuring the buffet menu
That what he understand, strength, and which must be considered when using a buffet service. How do you know what you mean by buffet ?
Oke guys i can talk to you recipe from sandwich:
- CLUB SANDWICH
INGREDIENTS :
3 slices 3- slices White bread, toasted
as needed- as needed Mayonnaise
2 pcs- 2 leaves Lettuce
2 slices- 2 slices Tomato. about
3 strip- Beef bacon
60 gr- diced turkey or chicken breast
PROCEDURE
1. Place the 3 slices of toast on a clean work surface. Spread the tops with mayonnaise.
2. On the first slice, place 1 lettuce leaf, then 2 slices of tomato, then 3 strips of bacon.
3. Place the second slice of toast on top, spread side down
4. spread the top with mayonnaise.
5. On top of this, place the turkey or chicken, then the other lettuce leaf.
6. Top with the third slice of toast, spread side down.
7. Place frilled picks on all 4 sides of the sandwich.
8. Cut the sandwich from corner to corner into 4 triangles. Each triangle will have a pick through the center to hold it together.
9. Place on a plate with the points up. The center of the plate may be filled with potato chips, French fries, or other garnish or accompaniment.
PER SERVING:
Calories : 580 gr
Protein : 32 gr
Fat : 25 gr (40% cal)
Cholesterol: 75 mg
Carbohydrates: 53 gr
Fiber: 3 gr
Sodium: 910 mg
-MONTE CRISTO SANDWICH
INGREDIENTS :
White bread: 2 slice
Butter: as needed
Sliced turkey or chicken bras: 30 gr
Smoked beef: 30 gr
Cheddar sliced: 30 gr
Egg, beaten: 1
Milk: 30 ml
INGREDIENTS :
3 slices 3- slices White bread, toasted
as needed- as needed Mayonnaise
2 pcs- 2 leaves Lettuce
2 slices- 2 slices Tomato. about
3 strip- Beef bacon
60 gr- diced turkey or chicken breast
PROCEDURE
1. Place the 3 slices of toast on a clean work surface. Spread the tops with mayonnaise.
2. On the first slice, place 1 lettuce leaf, then 2 slices of tomato, then 3 strips of bacon.
3. Place the second slice of toast on top, spread side down
4. spread the top with mayonnaise.
5. On top of this, place the turkey or chicken, then the other lettuce leaf.
6. Top with the third slice of toast, spread side down.
7. Place frilled picks on all 4 sides of the sandwich.
8. Cut the sandwich from corner to corner into 4 triangles. Each triangle will have a pick through the center to hold it together.
9. Place on a plate with the points up. The center of the plate may be filled with potato chips, French fries, or other garnish or accompaniment.
PER SERVING:
Calories : 580 gr
Protein : 32 gr
Fat : 25 gr (40% cal)
Cholesterol: 75 mg
Carbohydrates: 53 gr
Fiber: 3 gr
Sodium: 910 mg
-MONTE CRISTO SANDWICH
INGREDIENTS :
White bread: 2 slice
Butter: as needed
Sliced turkey or chicken bras: 30 gr
Smoked beef: 30 gr
Cheddar sliced: 30 gr
Egg, beaten: 1
Milk: 30 ml
PROCEDURE: .
1. Place the brad on a clean work surface. Spread the tops with butter.
2. Place the turkey, ham, and cheese slices on one of the pieces of bread. Top with the remaining slice of bread, buttered side down.
3. Secure the sandwich with 2 picks placed in opposite corneas.
4. Beat the egg and milk together.
S. Dip the sandwich in the batter until it is completely coated and the liquid has partially soaked into the bread.
6. Fry the sandwich in deep fat at 375'F (190'C) until golden/brown.
7. Cut in half and serve Immediately.
ALTERNATIVE METHOD: Omit the picks and cook on a griddle until browned on both sides.
PER SERVING:
Calories: 570 gr
Protein: 37 gr
Fat : 30 gr (48% cal)
Cholesterol: 285 mg
Carbohydrates: 37 gr
Fiber: 1 gr
Sodium: 650 mg
1. Place the brad on a clean work surface. Spread the tops with butter.
2. Place the turkey, ham, and cheese slices on one of the pieces of bread. Top with the remaining slice of bread, buttered side down.
3. Secure the sandwich with 2 picks placed in opposite corneas.
4. Beat the egg and milk together.
S. Dip the sandwich in the batter until it is completely coated and the liquid has partially soaked into the bread.
6. Fry the sandwich in deep fat at 375'F (190'C) until golden/brown.
7. Cut in half and serve Immediately.
ALTERNATIVE METHOD: Omit the picks and cook on a griddle until browned on both sides.
PER SERVING:
Calories: 570 gr
Protein: 37 gr
Fat : 30 gr (48% cal)
Cholesterol: 285 mg
Carbohydrates: 37 gr
Fiber: 1 gr
Sodium: 650 mg
Maybe that all from me guys, perhaps useful for you, thank you for read and i am so sorry if this blog have word mistake. AND PEACH OUT.
Bury yourself in that the word is impossible it there is no
Tidak ada komentar:
Posting Komentar