DAILY REPORT ENGLISH PART 10 26/02/2019

26/02/2019

MAKE POACH EGG, COFFEE, AND TEA 

Hy hy guys good afternoon, welcome back to my blog i want come back for tell you what we are doing and what happen story in kitchen today?? so keep stay in my blog and keep read. 

Today we are wake up at 04:00 AM why i say we are, because today i am sleep in kitchen with my group for make croissant. and today we are make breakfast and menu are :

- coffee and tea 

- croissant

- chocolate muffin 

- danish

- egg benedict 

And we are prepare to make egg benedict, and set temperature and timer for make egg poached 30 portion, we are set time for sous vide time is 45 minutes and temperature is 145'F/ 62.8'C. 
recipe: 
- 30 duck egg 

And i am make coffee, tea and fresh milk. 10 liters water for coffee and 10 liters for tea, after all water boil enter coffee and tea in water and shimmer for take out pulp coffee and foam from tea. after that take in coffee maker and tea maker. after that cooked fresh milk 1 liters but don't until boiling. recipe:

-Coffee powder 350 gr / 10 L water 

-Fresh milk 1 L 

-Tea 20 pcs/ 10 L water 

And after breakfast ready we are take in rector of the building. for breakfast lecturer, 

And after that we returned to the kitchen to help my group friends who make hawaiian chicken salads, I smear butter into french bread and give garlic bread and put it in the oven, after that I help to give cheese to chicken which has been mixed with pineapple, stalk celery, and anion chop. and giving seasoning salt, and black pepper. and plating, oval plate and given lettuce and on top it is given oven bread that has been in the oven, and chicken hawaiian salad. Recipe:
- Chicken 3 kg
- French bread 2 pcs
- Pineapple 3 pcs
- Anion 25O gr
- Celery stalk 30 gr
- Salt
- Black pepper
- Garlic bread
- Chess 678 gr

I think that all from me and this is story in kitchen today thank you for read, AND PEACH OUT