29/01/2019
Make puff pastry and sous vide
Today we are come back in second day. Sir faisal enter room and review about knowledge we get today, and wich suprasingly sir ical angry because so many people not learn. And you know what sir ical tell friend to back to home.
And i am just alone because my group back to home. And i am just alone to prepare equipment. And suprasingly my group come back again i dont know why how they are come back and doing with me. And we are make puff pastry.
After puff pastry ready, sir faisal back to room for explain about sous vide and ask to we are how texture if you used method sous vide and if you used boil egg with stuff. and we are taste how taste for cook with method sous vide.
And this my story today in kitchen thank you for read, AND PEACH OUT
DON'T LOOK SOME PEOPLE FROM COVER BUT SEE IN CONTENTS IN HEART
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