12-11-2019
BUTCHER SECTION
Hello guys, welcome back to my blog. don`t forget for read until end guys, and the closer we part go to training.
Today i wake up at 05:00 i am take bath and after that pray. i want go to campus like usually day but today heavy rain so i am late go to campus. after low rain i am after that i am go to campus.
After i am arrive in campus, i am towing all prepare we are make yesterday, and after towing i give all prepare beef and fish to main kitchen and cool kitchen section.
After that my group make prepare for tomorrow and i am towing beef for make rendang and i help my group for fillet fish,
After that we are help another group for plating and take in service because restaurant has opened, after restaurant close we are clean the are and after that i am put prepare in butcher we made before in chiller.
After that we are GC, after all clear and clean, we are come back to home together.
Basic cutting fish:
Basic cutting beef:
Perhaps basic cutting can you try and add your knowledge, thanks for read guys see you in the next blog, PEACH OUT.
A gem cannot be polished without friction, nor can a person be successful without challenges
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