30-07-2019
BUFFET MENU
ASSALAMUALAIKUM guys, apa kabar kalian hari ini? mudah mudahan selalu baik yaa dan selalu dalam lindungan allah, amin. hari ini saya kembali di blog ini dan menceritakan proses dan tentunya recipe dari apa yang kami buat hari ini, oke jangan tunggu lama lama check it out.
hari ini saya ke kampus pada jam 06:30 dan kami melanjudakan prepare sop saudara. kami cepat datang karna, pak ical memberitahu makanan harus redy jam 8. dan semua selesai pada jam 04:00.
Dan recipe dari soup saudara adalah:
1kg- Beef shoulder or brisket cut into 500g pieces
200gr- Fried beef lung
4-5L- Beef stock
5- Kaffir lime leaves bruivd
10cm- Cinnamon stick
150ml- Evaporated milk
3 tbsp- Vegetable or coconut oil for frying
GARNISH :
2 tbsp- Fried shallots
100 gr- Glass noodles, soaked in warm water for 15 minutes
SPICE PASTE :
2 tbsp- Coconut Oil
60 gr- Shallots peeled and sliced
30 gr- Garlic peeled and sliced
30- Galangal peeled and finely sliced
30 gr- Ginger peeled and finely sliced
100 gr- Large red chilies halves seeded and sliced
20 gr- Candle nuts roasted and Gushed
1/2 gr- Shrimp paste (pens)
1 tbsp- Coriander seeds roasted and crushed
1 tbsp- Cumin seeds toasted
1/2 tbsp- Nutmeg ground
1/2 tbsp- Black pepper crushed
2 stalks- Lemongrass pulsed
2- Salam leaves
30 gr- Tamarind pulp soaked in 150 ml water for 10 minutes. Stain through a fine sieve
1/2 tbsp- Salt to taste
3 tbsp- Vegetable or coconut oil for laying
Procedure:
1. To make the spice paste, combine all Ingredients except lemongrass, salam leaves and tamarind in stone molar or food processor and grind Into Very fine paste, Place ground Ingredients Into pressure cooker add remaining Ingredients except tamarind juice and saute over medium teat until spices an ' fragrant.
2. Fill the cooker with beef stock and bring to boil.( in traditional South Sulawesi cuisine cooks would use the water in which the rice was soaked in for 20 minutes before cooking) Add kaffir lime leaves. cinnamon stick and strained tamarind juice.
3. Heat 3 tablespoon of oil in frying pan and quickly brown the beef shoulder evenly on each side. This will add a meaner flavor to the broth.
4. Place meat into beef soup, bring back to boil, and skim of scum
5. pressure cook at a gauge pressure of I bar/ IS psi for 75 minutes. Start timing wren lull pasture is readied. the cooker cool for 30 minutes.
6.Remove cover, take out meat and Into small bite size peaces and warm in beef soup before serving
7. Add evaporated milk to beef soup and simmer over low heat for 10 minutes. Season to taste with salt and a generous squeeze of lime juice. Garnish soup with glass noodles, potato patties, fried shallots, slice spring onions and fried beef lunge.
8. Serve with rice cakes or steamed rice and spicy tomato sauce.
Setelah semua bahan tercampur dan kami menunggu matang dan saya mencicipi rasanya sangat lezat dan gurih,setelah matang, saya membantu kelompok lain untuk menggoreng jalang kote. dan setelah semua selesai kami membersihkan area dan membawa makanan di restoran, setelah itu kami gc dan setelah semua bersih dan rapih, yang di tunggu tunggu adalah anak bangsa yaitu makan bersama teman dari hasil yang telah di masak tadi.
200gr- Fried beef lung
4-5L- Beef stock
5- Kaffir lime leaves bruivd
10cm- Cinnamon stick
150ml- Evaporated milk
3 tbsp- Vegetable or coconut oil for frying
GARNISH :
2 tbsp- Fried shallots
100 gr- Glass noodles, soaked in warm water for 15 minutes
SPICE PASTE :
2 tbsp- Coconut Oil
60 gr- Shallots peeled and sliced
30 gr- Garlic peeled and sliced
30- Galangal peeled and finely sliced
30 gr- Ginger peeled and finely sliced
100 gr- Large red chilies halves seeded and sliced
20 gr- Candle nuts roasted and Gushed
1/2 gr- Shrimp paste (pens)
1 tbsp- Coriander seeds roasted and crushed
1 tbsp- Cumin seeds toasted
1/2 tbsp- Nutmeg ground
1/2 tbsp- Black pepper crushed
2 stalks- Lemongrass pulsed
2- Salam leaves
30 gr- Tamarind pulp soaked in 150 ml water for 10 minutes. Stain through a fine sieve
1/2 tbsp- Salt to taste
3 tbsp- Vegetable or coconut oil for laying
Procedure:
1. To make the spice paste, combine all Ingredients except lemongrass, salam leaves and tamarind in stone molar or food processor and grind Into Very fine paste, Place ground Ingredients Into pressure cooker add remaining Ingredients except tamarind juice and saute over medium teat until spices an ' fragrant.
2. Fill the cooker with beef stock and bring to boil.( in traditional South Sulawesi cuisine cooks would use the water in which the rice was soaked in for 20 minutes before cooking) Add kaffir lime leaves. cinnamon stick and strained tamarind juice.
3. Heat 3 tablespoon of oil in frying pan and quickly brown the beef shoulder evenly on each side. This will add a meaner flavor to the broth.
4. Place meat into beef soup, bring back to boil, and skim of scum
5. pressure cook at a gauge pressure of I bar/ IS psi for 75 minutes. Start timing wren lull pasture is readied. the cooker cool for 30 minutes.
6.Remove cover, take out meat and Into small bite size peaces and warm in beef soup before serving
7. Add evaporated milk to beef soup and simmer over low heat for 10 minutes. Season to taste with salt and a generous squeeze of lime juice. Garnish soup with glass noodles, potato patties, fried shallots, slice spring onions and fried beef lunge.
8. Serve with rice cakes or steamed rice and spicy tomato sauce.
Setelah semua bahan tercampur dan kami menunggu matang dan saya mencicipi rasanya sangat lezat dan gurih,setelah matang, saya membantu kelompok lain untuk menggoreng jalang kote. dan setelah semua selesai kami membersihkan area dan membawa makanan di restoran, setelah itu kami gc dan setelah semua bersih dan rapih, yang di tunggu tunggu adalah anak bangsa yaitu makan bersama teman dari hasil yang telah di masak tadi.
Bagaimana cerita hari ini guys seru kan? makaya tunggu daily report selanjudnya, saya berterimah kasih telah membaca guys, maaf jika ada salah kata cukup sampai di sini saja blog saya hari ini assalamualaikumwarahmatullahi wabarakatu. AND PEACH OUT,A
DON'T TALK YOU CAN CHANGES THE WORLD IF YOU CAN'T CHANGES YOUR SELF
Tidak ada komentar:
Posting Komentar