Daily report english 24-04-2019

24-04-2019

make tom yum gong

As usual I came very early from the time that was informed in the group. Because this time again my group got soup, so it wasn't so much prepared early in the morning. The longest made in this soup is the stock.

After our senior superiors came, we were directed to registrants. Discuss the readiness of the menu today. At the same time restore because today the product must be finished because it will be carried out faster General Cleaning, today's general cleaning improves the entire Kitchen area from top to bottom, checking all material requirements.

After receiving from the supervisor we finished dissolving and started making menus today. I took the ingredients prepared yesterday, and made Tom Yum's recipe accordingly. This time all groups discussed.

After the soup is finished we do the coating. Plating is done by myself. Why because the others are busy helping other groups split up. And in my mind only one if the most suitable soup is only celery leaves on top. After I finished doing the plating, I finished the photo session.

After all the groups explained, we did General Cleaning. Really this time it was very difficult because we did my General Cleaning by one Supervisor to check the material needs. Inputting items that have been damaged.

Recipe for tom yum gong:

- 100 ml of water

- 2 fresh lemongrass stems cut to 1 inch; or 2 pc dried

- 3 slices of root ginger (crushed)

- 3 fresh kaffir lime leaves

- 1 tbsp sour paste

- 1 tbsp fish sauce

- 300gr shrimp, medium to large size, peeled and shared; butterfly if desired

- 12th, chili

- 1/2 pcs small garlic, cut 1/4 inch slices

- 2 tbsp grilled chili sauce

- 1 can boil the mushrooms

- 1 pcs ripe tomatoes

- 1 pcs of lime, squeezed

- 2 fresh coriander springs

PROCEDURE

1. Boil the water over high heat in a medium-sized pan.

2. Add lemongrass, galangal, kaffir lime leaves, fish sauce and sour pasta (separate the sour pasta from your fingers when you add it). add shrimp, bring to a boil and cook 3 minutes.

3. Add onions, nam prik pao and straw mushrooms. boil for 7 minutes until the shrimp is cooked. add chili and meth turn off the fire. add lime juice. taste to adjust the seasoning, add fish sauce to taste

4. Decorate with cilatantro, whole grilled chili and a little coconut milk if desired and serve hot.

Maybe that's what I can tell you today, thank you for reading and PEACH OUT.

honesty is a very expensive gift and never expects cheap people