14-11-2019
LAST DAY PRACTICE ( A LA CARTE 2)
Hello guys welcome back to my blog, today i am back to tell you what we are doing in kitchen at the last day we are practice before final semester.
Very sad guys because today we are can move in we are each training place. today i am go to campus at 07:00 but before that i am pray dawn and take bath. after that i am go to campus with my fill don't want to leave campus.
Until arrive in campus i am take out the prepare in chiller before and i give to main kitchen and could kitchen. after all prepare in chiller out i am help in main kitchen for open order in restaurant.
After that we are make anak bangsa and you know what what we are make for launch?? we are make Kapurung. Kapurung is one of traditional food from Luwu, and in Papua be named Papeda. terminologi papeda you can see in :
https://kitchenpoltekparmakassar.blogspot.com/2019/02/terminologi-part-1.html
Recipe for make papeda:
Ingredients:
1 piece of Sago * 1 liter
2 bunch of spinach
1 bunch of long beans
1 piece of luffa
1 piece of corn
1 glass fried peanuts
5 shallots
5 pieces of curly chili
1 packet of shrimp paste, chicken powder
Complement. Can be cooked fish, chicken or shrimp
Complement: chili sauce. Lime juice or young mango
Procedure:
1. Crush the sago to separate the pulp ... dissolve it with a glass of water. then set aside
2.Boil about 4 liters of water and then pour gently a little on the sago, keep stirring until the sago is slightly thickened if it is still solid, still white clot, flush again hot water until it is chewy.
3.Prepare 2 skewers or spoon. form sago while hot on another container that contains cold water
4.Cut "vegetables. Boil 2 liters of cooking water until the vegetables wither, then remove them or separate them directly to cook with herbs
5.Saute onion. Curly chili paste. strike out with fried peanuts, salt until smooth dissolve put in the saucepan water sauce. Correct the taste and add cooked sago
6. Arrange fish vegetables, shrimp and then flush with water broth add chili sauce, lime juice
Maybe that all from me guys thanks for read my blog and see you in the training place, And PEACH OUT.
https://kitchenpoltekparmakassar.blogspot.com/2019/02/terminologi-part-1.html
Recipe for make papeda:
Ingredients:
1 piece of Sago * 1 liter
2 bunch of spinach
1 bunch of long beans
1 piece of luffa
1 piece of corn
1 glass fried peanuts
5 shallots
5 pieces of curly chili
1 packet of shrimp paste, chicken powder
Complement. Can be cooked fish, chicken or shrimp
Complement: chili sauce. Lime juice or young mango
Procedure:
1. Crush the sago to separate the pulp ... dissolve it with a glass of water. then set aside
2.Boil about 4 liters of water and then pour gently a little on the sago, keep stirring until the sago is slightly thickened if it is still solid, still white clot, flush again hot water until it is chewy.
3.Prepare 2 skewers or spoon. form sago while hot on another container that contains cold water
4.Cut "vegetables. Boil 2 liters of cooking water until the vegetables wither, then remove them or separate them directly to cook with herbs
5.Saute onion. Curly chili paste. strike out with fried peanuts, salt until smooth dissolve put in the saucepan water sauce. Correct the taste and add cooked sago
6. Arrange fish vegetables, shrimp and then flush with water broth add chili sauce, lime juice
Maybe that all from me guys thanks for read my blog and see you in the training place, And PEACH OUT.
AS FAR AWAY AS SEPARATED, AS BUSY AS WE ARE LATER AND EVEN IF WE REJECT, DIFFERENT TIME WILL NEVER SEPARATE FRIENDS BETWEEN US
